by Nanyang Polytechnic

CocoaChai specialises in making tea-infused chocolates that are handcrafted from scratch. Inspired by an insatiable need for healthy chocolates in exciting new flavors, CocoaChai aspires to reinvent chocolates for the better! Our chocolates are made with all-natural components and will offer you a higher quality taste, without losing any of its flavour. We've also swapped out sugar with the natural sweetness of stevia, a plant-based sweetener. This means that our chocolates have one of the lowest calories and sugar, so you don't have to worry about consuming it all at once!


Silver in Food - Other 2022, Student

Created by:

Lead Designer

Francezka Nathan D/O Charles

University or Design School

Nanyang Polytechnic

Project Website

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Video (direct link)

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